Abingdon

The Fish, owned by Morland, now Greene King, has been leased by Mike & Jenny Gaffney since 1995. It is a comfortable and stylish pub/restaurant of some 60 covers, and has an attractive garden, a patio and a small conservatory. There are two bed & breakfast rooms, with private facilities, costing £40 single/£50 double. We also have a self contained flat/suite available from £60 per night or £250 per complete week

Our chefs prepare à la carte & set meals at lunch and dinner every day using top-class fresh ingredients including local meat and seafood from Devon and Cornwall. A 2-course set lunch, with coffee and modest drinks, will cost £20 or so in the restaurant, the 3-course set dinner about £30.00. You can, of course, choose more expensively from the à la carte menu and the extensive wine list. We also have a simpler 'Bistro' menu at lunch, Monday to Saturday (main courses £8.95). We are delighted to cater for special occasions and can cope with most individual dietary requirements.